run-yoga-repeat
amillionbillionmiles:

I cannot recommend this chia jam recipe enough, it only takes 5 minutes to make (needs a couple hours in the fridge though), it is super healthy and it is so tasty and versatile – I love to add it to pretty much everything! You can use whatever berries you like and have available, this time I made it with homegrown black currants, red currants and blueberries from my parents garden and it turned out so good – sweet and with a subtle taste of vanilla, but still a little sour as well.
Find the recipe on the blog:
http://amillionmiless.com/2014/08/berry-vanilla-chia-jam/

amillionbillionmiles:

I cannot recommend this chia jam recipe enough, it only takes 5 minutes to make (needs a couple hours in the fridge though), it is super healthy and it is so tasty and versatile – I love to add it to pretty much everything! You can use whatever berries you like and have available, this time I made it with homegrown black currants, red currants and blueberries from my parents garden and it turned out so good – sweet and with a subtle taste of vanilla, but still a little sour as well.

Find the recipe on the blog:

http://amillionmiless.com/2014/08/berry-vanilla-chia-jam/

piecesinprogress

piecesinprogress:

Minute Kitchen Episode 6: Gluten Free Zucchini Oatmeal Breakfast Muffins! These are the perfect mix of end-of-summer fresh produce and can-it-please-be-fall-already warm & sweet spices!

Nutrition per muffin:

170 calories, 2g fat, 32 carbs, 5g protein

Vegan swap: applesauce (which might actually make them extra good this time of year!) or banana

Minute Kitchen is my 1 minute long cooking show where I show you easily & beautifully how to make a healthy, delicious recipe! Get all the episodes here or check out my youtube channel!